Our Story

The Chopt
Story

Chopt was born from a simple belief: bold flavors and fresh ingredients can transform everyday dining into something extraordinary. Since day one, the chopt restaurant experience has been about real food, real passion, and real people across United States.

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What Drives Us

Our Mission & Vision

At Chopt, every decision — from ingredient sourcing to how we plate each dish — is guided by a clear purpose: to deliver exceptional food that nourishes both body and spirit.

Our Mission

To craft bold, craveable food from the freshest possible ingredients, making every meal at Chopt a highlight of your day — not just a meal to get through.

Our Vision

To become the most beloved food destination across United States, where people return not just for the taste, but for the warmth and community we create around every table.

Our Promise

We promise transparency, quality, and care in everything we serve. From farm-sourced produce to handcrafted sauces, every element of your Chopt meal earns its place.

How It Began

From a Small Kitchen to a Beloved Brand

Chopt started in a modest kitchen with one unwavering conviction: food should tell a story. Our founder, a self-taught chef with a passion for bold global spices, began serving hand-chopped salads and grain bowls at local markets in Georgia.

Word spread fast. Within two years, the chopt restaurant concept had captured hearts across the community — a place where fresh ingredients meet fearless flavor combinations. Today, we proudly serve thousands of guests weekly, staying true to those original kitchen principles every single day.

12+

Years Serving

50K+

Happy Guests

80+

Menu Items

4.9

Avg. Rating

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Chopt kitchen team preparing fresh ingredients

What We Stand For

Core Values That Shape Every Dish

Our values aren't wall art — they're the daily standard our entire team holds themselves to, from the prep kitchen to customer service.

Fresh ingredients sourced for Chopt restaurant

Freshness Without Compromise

Every ingredient is sourced from trusted local and regional farms. We prep fresh daily — no shortcuts, no pre-packaged fillers, ever.

Community at the Core

We believe food builds community. We support local suppliers, give back to food access programs, and treat our team like family.

Bold Creativity

We push culinary boundaries with exciting flavor combinations — drawing from global cuisines while honoring the ingredients' natural character.

Sustainable Practices

From compostable packaging to energy-efficient kitchens, we actively minimize our footprint because good food should come from a healthy planet.

Relentless Excellence

We never stop improving. Guest feedback, culinary research, and team training keep Chopt at the cutting edge of the food experience.

Our Journey

A History of Bold Flavor

From humble beginnings to a thriving food community — here's how Chopt grew into what it is today.

2012

The First Chop

Founded in a home kitchen in Peachtree Corners, Georgia. Our founder Marcus Reid begins serving hand-chopped bowls and salads at weekend farmers markets, attracting an immediate loyal following.

2014

First Physical Location Opens

Chopt opens its first brick-and-mortar location at 4880 Peachtree Corners Cir. The community response is overwhelming — fully booked within the first week of opening.

2016

Catering & Events Launch

Chopt expands into corporate catering and private events, bringing the signature chopt restaurant experience directly to offices, weddings, and community gatherings across Georgia.

2018

Online Ordering Launches

We go digital with a full online ordering platform, making it easier than ever for guests to get their favorite Chopt meals delivered fresh to their doorstep across United States.

2021

Sustainability Commitment

Chopt pledges to achieve full compostable packaging, partners with 12 local organic farms, and launches the Chopt Community Meals program — donating 1 meal for every 10 orders placed.

2024

50,000 Guests Milestone

Chopt celebrates serving its 50,000th unique guest — a milestone that reflects not just growth, but the deep trust our community has placed in the Chopt brand and experience.

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The People Behind It

Meet Our Team

Every great dish begins with a great person. Our passionate team of chefs, foodies, and hospitality pros pour heart into every plate.

Founder & Head Chef

Marcus Reid

Self-taught culinary visionary with a passion for bold global spices. Marcus created the core Chopt philosophy: every ingredient must earn its place on the plate.

Executive Chef

Priya Nair

Trained in Paris and Mumbai, Priya brings a global palate to Chopt's menu development. She oversees seasonal rotations and ensures every recipe meets Chopt's exacting standards.

Operations Director

Jordan Hayes

A logistics and hospitality expert, Jordan ensures that every Chopt order — dine-in, catering, or delivery — arrives perfectly on time and exactly as intended.

Guest Experience Lead

Camille Torres

Camille champions the guest relationship at Chopt. From first-visit first impressions to long-term loyalty programs, she ensures every interaction leaves guests feeling valued.

Want to join this incredible team?

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The ChoptStory